Herbs & Spices

-- price: lowest first price: highest first name: A to Z name: Z to A in-stock first sort by

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  Lemon Balm

  Fresh or dried leaves are made into a wonderful calming lemon-scented tea (sweeten with honey). Fresh leaves can be used to give a lemony tang to salads and drinks - Melissa Officinalis.

  R 18.00 Available Add to cart View
  
  
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  Wormwood

  Tall, pungent, grey-blue plant. Many medicinal properties. Perennial - Artemisia Absinthium.

  R 18.00 Stock Coming Soon Out of Stock View
  
  
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  Moss Curl Parsley

  Highly curled variety; holds its fresh appearance and deep colour over a long season - Petroselinum Crispum.

  R 18.00 Available Add to cart View
  
  
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  Spearmint

  Not as strong as peppermint; good for sauces, jellies and beverages. Perennial - Mentha Spicata.

  R 18.00 Available Add to cart View
  
  
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  Italian Parsley (Flat Leaf)

  Also known as Flat Leaf Parsley. Flat, glossy, dark green leaves; giving a stronger taste than the curly variety - Petroselinum c. Neapolitanum.

  R 18.00 Available Add to cart View
  
  
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  Korean Mint

  A strong, very sweet, aniseed tasting herb; can be used to replace sugar in baking - Agastache Rugosa.

  R 18.00 Available Add to cart View
  
  
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  Rocket

  A strong peppery tasting herb used mainly in salads.

  R 18.00 Available Add to cart View
  
  
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  Coriander (Dhania)

  Fresh leaves and seeds give flavour to Mexican, Thai and Indian dishes - Coriandrum Sativum.

  R 18.00 Available Add to cart View
  
  
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  Florence Fennel

  Swollen base has sweet anise flavour; eaten raw or cooked; seeds also used for flavouring - Foeniculum Vulgare.

  R 18.00 Stock Coming Soon Out of Stock View
  
  
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  Garlic Chives

  Thick grass-like leaves with subtle garlic flavour. Perennial, slowing down in winter - Allium Tuberosum.

  R 18.00 Available Add to cart View
  
  
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  Celery

  This well known herb/vegetable is a bi-annual, grown for it's distinctive tasting stalks - Apium Graveolens.

  R 18.00 Available Add to cart View
  
  
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  Purple Basil (Red Rubin)

  This variety, Red Rubin, grows in compact bushes of a deep red-purple colour, pungent aroma and taste.

  R 18.00 Stock Coming Soon Out of Stock View
  
  
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  Sweet Basil

  Familiar Basil, giving distinctive taste to Italian cooking and salads - Ocimum Basilicum.

  R 18.00 Available Add to cart View
  
  

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