Heirloom, OP and Organic Brassicas Seed

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Brassicas

Mustard Greens

A purple, crinkle leafed, mustard green ( Brassica juncea ), also known as 'Chinese Mustard' (Masihlalisane in Zulu).

R 20.00 Available Add to cart View
Tatsoi

Deep green spoon shaped leaves form a compact rosette. Also known as 'Tah Tsai' or 'Rosette Pak Choi'. Mild taste for salads, stir fry. Long harvest.

R 20.00 Available Add to cart View
Palm Leaf Cabbage - Nero Di Toscana

This eye-catching, traditional black kale from Tuscany is also known as Black Palm, Palm Kale or Black Tuscan. The very dark green leaves are 5-8cm wide and 25cm long, and have a blistered/crumply appearance.

R 20.00 Available Add to cart View
Calabrese Broccoli

Italian heirloom from the 1880's, producing large heads of tender dark green sprouts. A favorite sprouting & cutting broccoli. Once the main head is removed this variety will continuously produce many offshoots during the season.

R 20.00 Available Add to cart View
Romanesque Broccoli

A large plant with striking bright green spiral shaped heads, many side shoots.

R 20.00 Stock Coming Soon Out of Stock View

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